Convenience and authenticity are now the main factors driving customer demand in the rapidly changing Indian food business. Seasoning blocks, such as curry cubes, chicken stock cubes, vegetable stock cube...
There is a phenomenal evolution happening in India’s beverage market, transitioning from carbonated soft drinks and conventional juices to functional, health-fitness beverages. Kombucha and other probioti...
Protein biscuits innovation are already very trendy as a functional snack, incorporating health and indulgence. The sustainability of this growth is due to a recent bakery innovation boom and expert food techno...
As consumers seek enjoyable and healthy alternatives to alcoholic beverages, non-alcoholic drinks are seeing more demand. This is evidenced by trends in mocktails, which have led to an increased demand for fun ...
The landscape for youth beverages is being reinvented by Generation Z with health, sustainability, and global flavor trends at the forefront of their vision. Taste, functionality, and ethics are all considered ...
Fermented foods are making a strong comeback with modern consumers increasingly focused on gut health and natural wellness. Expert food technologist and a food consultant with strategic insights support brands ...
The emergence of RTE meals in India is simply a reflection of developing urban food trends of convenience, nutrition and taste. The development of the segment from hybrid recipes to clean label is fast moving. ...
Food tech is booming, and automation is playing a major role in today’s food processing innovations. Food consultants are finding innovations driven by AIs to perform automated quality checks, and smart p...
Traditionally, canned fish products were a mainstay in Western and coastal countries. Now, these products are leading global markets to new records because they have long shelf lives, are convenient, nutritious...
Food safety stands essential as a requirement because of today’s food industry environment which features strict rules and worldwide supply systems and consumer education growth. Food safety acts as the ...
