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food & beverages industry

Millet-Based Products
FFCE

Food Processing Technology Innovation to Improve Perishable Fruits and Vegetables Availability

The perishability of fruits and vegetables poses a significant challenge to their market availability and affordability. Innovative food processing technologies are revolutionizing the way these products are pr...

customized beverage formulation
FFCE

The Expanding Role of Project Management in the Food and Beverage Industry

Project management is, therefore increasingly becoming very significant in the food and beverage sector as most operations have been streamlined through this means for compliance reasons, to drive innovation to...

Farm Fork
FFCE

Evolution of the Process in Food: From Farm to Fork

The journey of food from farm to fork has really changed over time, with all changes being influenced by new developments in technology, changes in consumer preferences, and issues surrounding sustainability. T...

plant-based dairy
FFCE

Plant based dairy alternatives: – A healthy nutritional potential

Plant-based dairy alternatives are increasingly becoming popular due to health benefits,environmental sustainability, and ethical considerations. This content explores the nutritionalpotential of these alternat...

food & beverages industry
FFCE

The future of aseptic sterilization in a pulp and paste processing industry

SCOPE OF ASEPTIC PROCESSINGIn India, aseptic sterilization has a significant value in food processing sectors especially in pulp and paste industry. The basic motto of aseptic sterilization process is to safe t...

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