Increased demand for plant-based food is fuelling the growth of soy-based food in India. Food technologists and consultants are innovating items such as meat alternatives, improving soy’s flavour, texture...
Mycoprotein is a sustainable, plant-based protein high in fibre and low in fat. High protein, mycoprotein as a meat substitute, has been performing quite impressively. For the formulations of mycoprotein, the m...
