Numerous beverage startups fail, in part, due to the absence of a food consultant or food technologist on their team. Even if beverage entrepreneurs have a great idea to get started, they are often not equipped...
Recipe standardization is vital in the process of taking a home-cooked dish to a marketable commodity. It is more than just simply scaling ingredients; it is about the technical changes needed to include multip...
Exporting spices from India has great potential, however, serious direction is needed to comply with international standards. A food consultant has an important role to play in getting spice businesses register...
Selecting the appropriate makhana machinery is critical in building a productive and sanitary makhana snack operation. Each of the makhana processing steps; cleaning, roasting, de-shelling, seasoning and packag...
Cooking oils form an essential part of all kitchens, be it the conventional Indian home or international food production conglomerates. In addition to flavor, oils determine texture, nutritional content, shelf ...
It is a serious problem to ensure nutrition in a densely populated and diverse country like India. The population of India silently endures the problem of hidden hunger or pseudo hunger, which is the deprivatio...
The appearance of a food is largely determined by its colour, and subsequently the texture. Food choice and perception are greatly affected by color. If the strawberry ice cream appears to be white, or a ch...
Scaling a homemade recipe for commercial production doesn’t just involve increasing the quantity of ingredients, or randomly mixing everything up. There are considerations of standardization, exact ingred...
The work of a food technologist is significantly crucial in turnkey food factory build, supporting each phase from product development, equipment selection, quality control and regulatory compliance. The food t...
Summary With an emphasis on convenience, health, and international flavors, urban-friendly spice blends are changing the facebook of food industry. To create clean-label, preservative-freeb and minimalistic ...
