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Archive for author: FFCE

FFCE

Reformulation of RTC Foods in India

The Indian Ready-to-Cook (RTC) foods industry has undergone a sea change in the past decade. What was dominated by basic necessities like instant poha, idli/dosa mixes and parathas frozen earlier now witnesses ...

FFCE

Why Every Biscuit Brand Needs a Food Technologist at the R&D Stage

The food technologist is critical when developing the R&D phase of any biscuit formulation as it pertains to the consistency of quality, texture, and taste. Recipe development is possible with the help of a...

FFCE

Building a Snack Brand for Gen Z – Food Technologist Tips

Gen Z is shifting the snack trends through their requests for health, novelty, and bold flavors. To serve this proactive youth market segment, food brands need to combine trend information with technical know-h...

Quick Tips

Low-Cost Factory Setup Options for First-Time Food Entrepreneurs

For the food factory setup, new food entrepreneurs can save money by selecting flexible options like turnkey projects, modular units, third party manufacturing, or shared kitchens. A food consultant guarantees ...

FFCE

The Role of a Food Technologist in Makhana Flavor Innovation

A food technologist is essential in creating innovative makhana flavors by fusing consumer insights with food science. They propel effective snack innovation by guaranteeing flavor stability and assisting with ...

FFCE

How a Food Consultant Helps You Choose the Right Packaging for Spices

Choosing the appropriate spice packaging requires careful consideration of market objectives, product sensitivity, and FSSAI compliance. This is where a food consultant comes in. They make sure packaging mainta...

FFCE

Cost and Layout of Biscuit Production Line — A Food Consultant’s Guide

When starting a biscuit setup, the investment costs, and plant design must be carefully considered. A biscuit setup will have all the essential unit operations involved in production from dough preparation, for...

Quick Tips

Why Beverage Startups Fail Without a Food Consultant’s Support

Numerous beverage startups fail, in part, due to the absence of a food consultant or food technologist on their team. Even if beverage entrepreneurs have a great idea to get started, they are often not equipped...

FFCE

Why Recipe Standardisation Needs a Professional Food Consultant

Recipe standardization is vital in the process of taking a home-cooked dish to a marketable commodity. It is more than just simply scaling ingredients; it is about the technical changes needed to include multip...

Quick Tips

Exporting Spices from India -How a Food Consultant Supports You

Exporting spices from India has great potential, however, serious direction is needed to comply with international standards. A food consultant has an important role to play in getting spice businesses register...

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