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Archive for author: Vivek Singh

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Kitchen Recipe to Factory Setup — Role of a Food Consultant

Expertise in product scaling, recipe standardization, and knowing how to develop an efficient plant layout are critical moves to take an incredibly good food recipe into a viable commercial product. A food cons...

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Contract Manufacturing Model for Beverages – Advised by Food Consultant

Beverage start-ups can bypass costly initial setup costs of a fully established beverage unit by utilizing the contract manufacturer, which allows them to outsource the production of their beverage to an expert...

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Seasoning Formulation Trends for 2025: A Food Consultant’s Perspective:

Summary In 2025, global flavour fusion, clean-label ingredients, functional wellness advantages, and subtle heat profiles have come out to be the main trends in seasoning. Customization and environmentally f...

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Scaling Homemade Recipes to Commercial Batches – Ask your food consultant

Scaling a homemade recipe for commercial production doesn’t just involve increasing the quantity of ingredients, or randomly mixing everything up. There are considerations of standardization, exact ingred...

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How to Launch Your Own Biscuit Brand in India with Help from a Food Consultant

Summary If there’s to be the most sought after processed food to be named, it would definitely be the biscuits and cookies. This segment makes up most of the confectionery, baked, and gourmet bulk of t...

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Flavoured Makhana Business: The Role of a Food Consultant in Building a Profitable Snack Brand

Summary Flavoured makhana is an Indian snack that’s gaining popularity as a leading healthy snack option worldwide, which has a huge profit margin and a low cost of materials. Steps to establish & ...

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Starting a Spice Manufacturing Business in India: Expert Guide by Food Consultants

Summary A spice manufacturing business in India is a great opportunity for emerging brands because there is growing demand for good quality and hygienic spices. Working with a food consultant can help you ma...

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The Icelandic yogurt – Skyr

Protein rich foods have taken over the processed foods market, not only in India, but around the world. This has led to the development of proprietary alternatives, and has also paved a way to traditional prote...

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Smoothie Bombs

Introduction In today’s world where we are exposed to hazardous and toxic air and water, it has become crucial to maintain a healthy diet. However, with a fast-paced life where time is little, healthy ...

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India’s Changing Protein Fortification

India is currently experiencing a nutritional awakening. Surveys show that more than 70% of Indians do not consume enough protein, making protein deficiency a silent epidemic in the nation for many years. Consu...

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