Imagine it’s a cozy monsoon evening and it’s raining cats and dogs and all you crave is a plate full of fritters and samosa. The foodie in you doesn’t want to go for the conventional boring flavors and instead ...
Functional beverages are becoming a large trend as consumers are looking for health and wellness even in their drinks. Functional beverages can contain biomaterials for added benefits such as, vitamins, mineral...
As we continue to live in a rapidly urbanising society, the concerns related to gut health have taken up most of the space on shelves, and it has grabbed the eyes of major consumers in the past 5 years. In a co...
The instant noodle market in India has evolved from a one-brand segment to an industry being driven by innovation, PAN Asian flavours, health trends and consumer diversity. For food consultants it demonstrates ...
Probiotics are the beneficial and live microorganisms that are innately present in our gut and impart positive health effects. Seldom,the quantity of these little creatures may deteriorate due to factors such a...
Extrusion technology is an important food-processing technology of the 21st century, providing the flexibility, efficiency, and control over product texture, structure, and functionality that processors desire ...
Summary Premixed gravy powders offer both convenience and consistency in food preparation. Food consultants can create the bespoke, scaled, clean-label recipes. Their input provides additional value to the r...
