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HACCP and FSMS in the Food Industry

Food safety stands essential as a requirement because of today’s food industry environment which features strict rules and  worldwide supply systems and consumer education growth. Food safety acts as the ...

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Reformulation of RTC Foods in India

The Indian Ready-to-Cook (RTC) foods industry has undergone a sea change in the past decade. What was dominated by basic necessities like instant poha, idli/dosa mixes and parathas frozen earlier now witnesses ...

FFCE

Essential Food Lab Tests Before Market Launch – Food Consultant Checklist

Prior to launching any food product, shelf-life testing and food quality testing are critical to ensure suitable safe food products and happy consumers. The food technologist’s job is to plan and supervise thes...

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Step-by-Step Guide to Launching a Herbal Drink – Food Consultant View

You can develop herbal drink concepts into a profitable functional beverage brand with the assistance of a good food consultant. Your product becomes scientifically sound when a food technologist oversees formu...

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How to Get HACCP & FSSAI Certification – With Help from a Food Consultant

+Getting HACCP and FSSAI certification is important for food companies to achieve food compliance and food safety standards in India. A food consultant or food technologist can make this easier by providing you...

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Why Every Biscuit Brand Needs a Food Technologist at the R&D Stage

The food technologist is critical when developing the R&D phase of any biscuit formulation as it pertains to the consistency of quality, texture, and taste. Recipe development is possible with the help of a...

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Top Trends in Food Product Innovation -Advice from a Food Consultant

The food industry is changing rapidly with exciting product trends, such as functional foods, clean-label products, and plant-based products. A good food consultant or food technologist helps food innovators an...

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Building a Snack Brand for Gen Z – Food Technologist Tips

Gen Z is shifting the snack trends through their requests for health, novelty, and bold flavors. To serve this proactive youth market segment, food brands need to combine trend information with technical know-h...

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The Role of a Food Technologist in Makhana Flavor Innovation

A food technologist is essential in creating innovative makhana flavors by fusing consumer insights with food science. They propel effective snack innovation by guaranteeing flavor stability and assisting with ...

FFCE

How a Food Consultant Helps You Choose the Right Packaging for Spices

Choosing the appropriate spice packaging requires careful consideration of market objectives, product sensitivity, and FSSAI compliance. This is where a food consultant comes in. They make sure packaging mainta...

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