The emergence of RTE meals in India is simply a reflection of developing urban food trends of convenience, nutrition and taste. The development of the segment from hybrid recipes to clean label is fast moving. ...
Food tech is booming, and automation is playing a major role in today’s food processing innovations. Food consultants are finding innovations driven by AIs to perform automated quality checks, and smart p...
Traditionally, canned fish products were a mainstay in Western and coastal countries. Now, these products are leading global markets to new records because they have long shelf lives, are convenient, nutritious...
With its thick, creamy texture and high protein content, this niche product has now entered the Indian dairy trade as a rapidly growing sector. Indian urban consumers have begun adopting this product in the las...
Food safety stands essential as a requirement because of today’s food industry environment which features strict rules and worldwide supply systems and consumer education growth. Food safety acts as the ...
The Indian Ready-to-Cook (RTC) foods industry has undergone a sea change in the past decade. What was dominated by basic necessities like instant poha, idli/dosa mixes and parathas frozen earlier now witnesses ...
Prior to launching any food product, shelf-life testing and food quality testing are critical to ensure suitable safe food products and happy consumers. The food technologist’s job is to plan and supervise thes...
You can develop herbal drink concepts into a profitable functional beverage brand with the assistance of a good food consultant. Your product becomes scientifically sound when a food technologist oversees formu...
+Getting HACCP and FSSAI certification is important for food companies to achieve food compliance and food safety standards in India. A food consultant or food technologist can make this easier by providing you...
The food technologist is critical when developing the R&D phase of any biscuit formulation as it pertains to the consistency of quality, texture, and taste. Recipe development is possible with the help of a...
